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Yelp: It’s What’s For Dinner – Midnight Menu +1 – It’s New Orleans

Of all the TV shows, radio shows and podcasts about food of all the years of restaurant reviews in newspapers probably nothing has revolutionized dining out more than the smart phone app, Yelp. Yelp puts the power of approval or disapproval of a restaurant in the hands of regular people. But it also means in…

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Check With The Hotel – Happy Hour – It’s New Orleans

We all write ourselves reminders. On a scrap of paper, on our phone, some of us write on our hands. Professor T R Johnson is the director of the Writing Program at Tulane University. It’s mildly surprising to find out at the beginning of this conversation that TR writes on his hand. If you can…

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Music Biz – Out to Lunch – It’s New Orleans

If you live in New Orleans, you’re a part of the music business. Even if you never go to Tipitina’s or Bourbon Street, the revenue generated by music makes up a chunk of our local economy. We’re also tied into the empire of the world heavyweight champion of live music, Live Nation, through the local…

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Green to Go Sweets to Stay – Midnight Menu +1 – It’s New Orleans

Ray and Margo sit down at an especially lively night at the Nola Tap Room to welcome our first official returning guest, Gia Di Leo of Green to Go. Gia has to shout to be heard over the noise, but she’s so excited that she’d probably be shouting anyway, because Gia is just days away…

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Helen Gillet – Milo’s Music Parlor – It’s New Orleans

With an international upbringing in far-flung places like Singapore, Belgium, Helen eventually landed in New Orleans where she finished a master’s degree in the cello at UNO. Though classically trained, she quickly found a musical route of her own where she weaves French chansons, avant-guard compositions, and loop pedal symphonies all together. Listen to her…

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