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Grand Isle Jubilee – Midnight Menu +1 – It’s New Orleans

Margo was on a hot streak at the dog track and couldn’t make it this week, so Ray is flying solo. But don’t worry, Chef Ryan Haigler of Grand Isle restuarant is never short on conversation.    Ryan is now the head Chef at Grand Isle, but this isn’t his first high profile gig. Ryan has cooked…

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New Orleans Photographer Captures Hanoi – VietNOLA – It’s New Orleans

New Orleans born – Hanoi based photographer, Aaron Joel Santos, gives us a picture of Vietnam life. From weddings to double amputees, Aaron Joel Santos shows us Vietnam from behind the lens. But today he’s showing us Vietnam from behind the mic. Aside from being an amazing photographer Aaron is really funny and interesting guy, and tells…

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Alcoholic Eduflation – Happy Hour – It’s New Orleans

In light of the writing in the sky over Jazz Fest, meet the man behind it. Frank Scurlock is a member of one of New Orleans’ first families. Like the Marsallises – the first family of music – and the Brennans – the first family of restaurants – the Scurlocks are New Orleans first family…

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Beer Barbecue and Bertucci – Midnight Menu +1 – It’s New Orleans

Kirk Coco’s inspiration for opening NOLA Brewing is inextricably entwined with the US Navy, Hurricane Katrina, Dixie Beer, and the clap. In a city of colorful characters, Kirk Coco is a colorful character. A wonderful combination of impetuousness, frank honesty, and business acumen, Kirk’s venture into brewing is from his telling something akin to a…

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Nepal Nipples & The Death Of The Internet – Happy Hour – It’s New Orleans

Photographer Marc Pagani gets choppered out of Mt Everest.  Burlesque performer Cherry Brown is a part-time pantie wrangler.  Ukulelist (yes! it’s a word!) Debbie Davis advises on correct levels of marijuana intake (where legal only). Eric Heigle plans an assault on a Hollywod princess.

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