It’s New Orleans: Out to Lunch

Covid Economy : March 31st – April 6th

It’s the second week of Out to Lunch host Peter Ricchiuti linking up with Out to Lunch Acadiana host Christiaan Mader and Out to Lunch Baton Rouge host Stephanie Riegel for a statewide look at our business and financial life in Louisiana in what has become this unprecedented Covid Economy. New Orleans’ last total economic…

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The Covid Economy: Louisiana March 24 -30th

Out to Lunch is  linking up with Out to Lunch Acadiana and Out to Lunch Baton Rouge for a statewide examination of our businesses and personal finances as we deal with the national public health crisis that is Coronavirus in Louisiana and life in the Covid Economy. Isolated in their respective homes, Peter Ricchiuti co-hosts…

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Custom Furniture

Whether you’re making custom furniture or building hotels, when you ask people the secret to success in business, there are two schools of thought. On the one hand, you’re given this advice: Pick one thing that you understand, that you’re good at, and specialize in that. And then there’s the other school of thought. It says, because…

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Zero Calories

We’ve known for some time that we have an obesity problem in America. We’re constantly on the search for foods that taste great and have zero calories. You probably never thought the solution to this quest would come from, of all places, New Orleans. Over the years, we’ve come up with diets of every type…

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Louisiana Alligators

In Louisiana alligators are everywhere. From Bourbon Street T-shirts to bowls of rice and sauce piquant in Lafayette. Although the alligator isn’t the official emblem of the state, if you own a car in Louisiana, there’s a good chance you’re driving around with a license plate that says, “Sportsman’s Paradise.” What’s that got do with…

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