Max Gaudin worked so many crappy restaurant jobs that he created online service Sidework to create a better life for staff, owners, and diners. Marie Guevara recently relocated from...

Chris Barbato is one of New Orleans’ great chefs (Commander’s, Cafe Adelaide), his wife Lisa is one of the city’s great pastry cooks (Peristyle). Together they’ve opened Rivista on...

Woody reveals the secret ingredients that make his Woody’s Fish Tacos Ray’s chosen last meal on Earth. Superstar +1, Michael Rogers, New Orleans’ 5-time champion oyster shucker from Casamento’s...

Gia Dileo couldn’t find a good salad anywhere in New Orleans except her house. So she started Green to Go, a bike delivery biz that brings her salads to...

Fresh to you – Salads and Pies delivered

Hillary Guttman’s adventures opening Laurel Street Bakery and keeping it open hardly leave her time to juggle her suggestive “hottest muffins in town” in between fighting natural disasters and...

Michael Caine and Glenn Haggerty’s pop-up Upper 9 Doughnut Company is taking the daily donut into the gourmet realm, and into a permanent home in the CBD, reclaiming the...

Chef David Bridges’ career rocketed him around the world, to Shreveport, and now to the HQ of funky-swank, Upperline restaurant in New Orleans. Playing the part of both himself...

Renaissance woman Kit Wohl is a sculptor, photographer, ad agency exec, and the author of 10 cookbooks. Grace Rose Bauer is equally a renaissance woman – singer, clothes designer,...