Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Who Needs Tom Cruise? – Midnight Menu +1 – It’s New Orleans

Chef David Bridges’ career rocketed him around the world, to Shreveport, and now to the HQ of funky-swank, Upperline restaurant in New Orleans. Playing the part of both himself and his sous chef “Pedro”, Bridges is a one man riot. Refusing Tom Cruise a reservation is just one of a string of wild stories.