Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Click Here For Your Waiter – Midnight Menu +1 – It’s New Orleans
Max Gaudin worked so many crappy restaurant jobs that he created online service Sidework to create a better life for staff, owners, and diners. Marie Guevara recently relocated from Paris to the French Quarter to be pastry chef at Stella.