Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Shuck Jive and Taco – Midnight Menu +1 – It’s New Orleans
August 19, 2013Midnight Menu +1Comments Off on Shuck Jive and Taco – Midnight Menu +1 – It’s New Orleans
Woody reveals the secret ingredients that make his Woody’s Fish Tacos Ray’s chosen last meal on Earth. Superstar +1, Michael Rogers, New Orleans’ 5-time champion oyster shucker from Casamento’s talks shucking, jive, and oyster chucking.