Out to Lunch

Surf ‘n Turf – Out to Lunch – It’s New Orleans

There is, apparently, more than one way to skin a cat. You might imagine, however, that choices become more limited if you think about how many ways you could shuck an oyster. Or buy a steak. Well, time to expand your imagination. Peter’s guests on today’s Out to Lunch have found new ways to shuck oysters. And…

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Cutting Edge Healthcare – Out to Lunch – It’s New Orleans

Of the many things that divide us, there is one thing that unites us all. We all get sick. So it’s ironic that healthcare is one of the most divisive issues in the country. While political arguments about healthcare seem to be stuck in an endless loop, healthcare technology continues to advance.    At New Orleans’…

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Philanthropy Dat – Out to Lunch – It’s New Orleans

What do you think when someone you’re doing business with tells you, “I’m not in it for the money”? You assume they’re in it for the money, right? I mean, why else would they say that? Well, once in a while you meet people in business who genuinely are in it for reasons other than…

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Made In New Orleans – Out to Lunch – It’s New Orleans

Many of our greatest artists liked cocktails. Degas, Van Gogh, Manet, and many others spoke glowingly of the effect of alcohol on their work, and painted bottles, glasses, and folks drinking. Here in New Orleans, and in 36 states across the U.S, you can find out if a couple of cocktails can turn you into…

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The Incomparable Magazine Street – Out to Lunch – It’s New Orleans

We assume people like to visit New Orleans for the food and music. Which they do. But most music is at night. And there’s only so many hours a day you can eat. If you visit Magazine Street on any given day you’ll find tourists shopping alongside locals on almost every block of the 6…

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