New Food Movement pioneers Cam Boudreaux and April Bellow are revolutionizing the New Orleans poboy. From Arnaud’s to drag queens, Killer Poboys is not their first rodeo.

Ray Cannata, star of the documentary The Man Who Ate New Orleans, eats and reviews every hamburger at Charcoal’s Gourmet Hamburgers along with the co-owners Blaine Prestenbach and Craig Walker Jr. with guests Blake (tomaarto) Haney and Joe Butler.

David Campbell’s checkered past swings from growing up in Belgium to mixing it up in a tent with Ray Charles’ backup singers, and his GBC Tours are one of a kind combos of his personal history, delving into the gastronomy of Europe and New Orleans.

Isaac and Amanda, of Toups’ Meatery, give us a glimpse into the deeply rooted food culture of Louisiana natives, from races in the frog capital to “modern” kitchen medicine, while Neil Gernon shares the darker side of the grape.

Sunae Park from Little Korea digs deep and, literally, unearths kimchi, along with a litany of other fascinating insights into New Orleans’ Korean Community and their food. Ray spices things up the American way by swallowing a shard of glass and freaking out.