Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

MM +1 – The Euro-NOLA Food Tour – Midnight Menu +1 – It’s New Orleans

David Campbell’s checkered past swings from growing up in Belgium to mixing it up in a tent with Ray Charles’ backup singers, and his GBC Tours are one of a kind combos of his personal history, delving into the gastronomy of Europe and New Orleans.

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