Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Midnight Menu +1 – Killer Poboys – Midnight Menu +1 – It’s New Orleans
April 1, 2013Midnight Menu +1Comments Off on Midnight Menu +1 – Killer Poboys – Midnight Menu +1 – It’s New Orleans
New Food Movement pioneers Cam Boudreaux and April Bellow are revolutionizing the New Orleans poboy. From Arnaud’s to drag queens, Killer Poboys is not their first rodeo.