Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Midnight Menu +1 – Meat the Toups – Midnight Menu +1 – It’s New Orleans

Isaac and Amanda, of Toups’ Meatery, give us a glimpse into the deeply rooted food culture of Louisiana natives, from races in the frog capital to “modern” kitchen medicine, while Neil Gernon shares the darker side of the grape.

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