Among the many things you could find remarkable about Arwen Podesta – and there are plenty – perhaps the singularly most impressive is the fact there is a part of your body named after her. There is a part of everybody’s body name after her. It’s in your DNA. Arwen was a part of the…
Read MoreOn this week’s show, we’ll explore the immense influence that Italian foodways had on the development of New Orleans cuisine. We’ll time travel through the years of the family-operated Uptown gem, Pascal’s Manale. This history, which is now immortalized in Poppy’s new book, The Pascal’s Manale Cookbook, focuses on two Sicilian immigrant families, the Manales…
Read MoreOra King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California. The salmon thrived there and the rest is Ora King history.
Read MoreIf you’re a certain age you might remember the telephone. It was a hard-plastic piece of equipment about the size of a small cat. You leased the phone, monthly, from what was known as “The phone company.” There was only one. Eventually, we got multiple phone companies. Then mobile phones. Which came to be known as…
Read MoreOra King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California. The salmon thrived there and the rest is Ora King history….
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