Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides. First, we’ll meet Austin Sherman and Alexis Korman, founders of Big Easy Bucha – a kombucha brewing business that has set the Gulf South on fire with innovative local flavors. What’s…

This week, we mark the passing of New Orleans icon, and our dear friend, Leah Chase, who died Saturday, June 1 at the age of 96. We spend the hour honoring Leah’s talent and achievements and the legacy she leaves behind.   We begin with one of our favorite Louisiana Eats moments: a special day…

On this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.

Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies  who cook to rise to the top of their ranks professionally. On this week’s episode, we’re talking with the ladies who have overcome multiple obstacles to reach the top.

Louisiana Eats ventures from land to sea to learn where our food comes from and meet the people responsible for bringing the bounty to our table. We begin in Grand Isle, Louisiana, where we meet the Guerreros family of Grand Isle Sea Farms. Owner Marcos Guerrero and his son Boris welcome us aboard their compact…