This week, we learn the health benefits of paying closer attention to what we consume and our emotional well-being. We begin with Dr. Ronald D. Siegel, Assistant Professor of Psychology at Harvard Medical School. A long-time student of mindfulness meditation, he explains the psychology of happiness, and why humans use food and drink as a pathway to…
Read MoreThe only person who showed up to our Halloween Happy Hour in costume is one of two Cajun Jews called Alex who work for Live Nation. The one wearing the bat suit at Wayfare is Alex Rosen, a refugee from Lafayette who now lives in New Orleans and is the Marketing Manager for all the…
Read MoreOra King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California. The salmon thrived there and the rest is Ora King history.
Read MoreWe’ve been here in New Orleans for 300 years. We wouldn’t still be here if we didn’t have the ability to adapt. But we don’t like change. We still reminisce about long-closed drugstores, bakeries, and supermarkets. And, 300 years later, we’re still on the brink of flooding when it rains for an hour. The Urban Conservancy is on…
Read MoreAmong the many things you could find remarkable about Arwen Podesta – and there are plenty – perhaps the singularly most impressive is the fact there is a part of your body named after her. There is a part of everybody’s body name after her. It’s in your DNA. Arwen was a part of the…
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