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Midnight Menu +1 – Starting Out – Midnight Menu +1 – It’s New Orleans

The first in a series of shows following New Orleans newcomer Ruby Bloch as she tries to break into the New Orleans restaurant business. In this installment she gets her first job as an assistant pastry chef.

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OtL – Another Great Idea For an App – Out to Lunch – It’s New Orleans

New Orleans app builder Neel Sus from Touch Studios hears a lot of ideas for phone and tablet apps – is there one more great one out there? Simon Marthinsen’s start-up Plebu is taking on the other great 21st century every-man tech challenge – build a better website.

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Midnight Menu +1 – Geaux For It! – Midnight Menu +1 – It’s New Orleans

Craig Giesecke was a big shot journalist for the Associated Press in Florida before giving it all up to blog and cook in New Orleans. His writing and his food have both had an impact on a surprising number of lives including his +1 Hirsh Katzen and hosts Margo Moss and Ray Cannata.

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Out to Lunch – From Boots to Pedicabs – Out to Lunch – It’s New Orleans

Sal Palmisano was New Orleans’ Enemy Number One when he came up with the brilliant business plan to boot drivers’ questionably parked cars. Today he is the pioneer of a whole new set of wheels: NOLA Pedicabs.

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Are You Happy Now? – Happy Hour – It’s New Orleans

George Blow is happy to explain his self help philosophy about finding happiness, Crista Rock‘s dreams come true except for sharing a bed with Fletcher Mackel, Social Set debut music inspired by schizophrenia, Andrew Duhon is a sucker for a cute accent.

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