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Earth Orbit and Beyond – Out to Lunch – It’s New Orleans

Sure, we all know New Orleans business is doing better than it ever has, but in your wildest imaginings of exactly what that means it’s unlikely you’ve had any idea that “they sky’s the limit” has in the last few years gone from being a visionary fantasy to an aerospace reality. While many of us…

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I Read it in a Magazine – Midnight Menu +1 – It’s New Orleans

Most college kids eat cheap or bad but that didn’t stop wannabe food writer Daniel Schumacher penning a food column in his student paper.  Daniel went on to become a professional food writer in New York, Birmingham Alabama, and now in New Orleans as editor of Louisiana Cookin‘. Daniel describes what it’s like writing about…

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Rollin’ Fatties – Midnight Menu +1 – It’s New Orleans

What do you think of when you hear the name “Rollin Fatties” Fat or weed Maybe burritos How about a burrito that s more than a burrito It s a fattie Aiji Daste s food truck is rollin , making vegetarian fatties that will rock your Tex Mex burrito world. Fatties like The Soul Food…

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Michael Jackson Ate My Homework – Happy Hour – It’s New Orleans

Although New Orleans film maker Kevin McLin was twenty years younger than the King of Pop, he grew up with Michael Jackson. Kevin’s dad was Michael’s spokesman from the 90’s all the way through till the end of Michael’s life.  We let Kevin talk a bit about his first movie, The Station, and his new…

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Hubig en Espanol – Out to Lunch – It’s New Orleans

Hubig’s isn’t what the rest of the country thinks of as “pie”. It’s a single-serving deep fried envelope of home-made pastry and pie filling, sealed in a wax paper bag.  And it’s not sold in bakeries, but in all kinds of stores all over town. After Katrina, the return of Hubig’s Pies was heralded as a…

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