Out To Lunch - New Orleans Business Podcast

It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

Tulane University A.B. Freeman School of Business finance professor Peter Ricchiuti holds court over lunch at Columns in Uptown New Orleans. Peter's lunch guests are New Orleans business people, from startups to CEO's, from artists to tech entrepreneurs, musicians to movers-and-shakers. New Orleans is on everybody's list as a great place to party but it's also on many lists of the best place to start a business. Peter's deeply knowledgable and equally levity-laden approach to business conversation neatly makese sense of the Crescent City's contradictions.

Let There Be Light, And Powdered Sugar – Out to Lunch – It’s New Orleans

April 10, 2014 Out to Lunch Comments Off on Let There Be Light, And Powdered Sugar – Out to Lunch – It’s New Orleans

bevolo

Drew Bevolo is the current torch carrier of his family firm, Bevolo Gas & Electric Lights, founded in 1945.

benrud

Burt Benrud is the current head the family business Cafe du Monde which started up in the 1860’s.

bevolo benrud ricchiuti

These two standard bearers of New Orleans’ enduring icons talk about the present, the future, and entrepreneur NOLA Pie Guy.

Realtor Tracey Moore