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Sticks and Stones – Out to Lunch – It’s New Orleans

In some businesses, like the tech industry, there are regular revolutionary developments that change everything. In other businesses, change is more subtle. Take, for example, the frozen confection industry. Or the jewelry and fashion business. A new taste in ice cream on a stick, or a new design of a ring or handbag might not be as…

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The Power and The Prairie – Out to Lunch – It’s New Orleans

What do you think of when you hear the word “prairie?” Wide open spaces? Grasses blowing in the dry, warm wind? Off on the horizon, cattle being driven over the ridge by cowboys? Doesn’t sound much like Louisiana does it? It would, if most of our grassland was still intact. The fact is, Louisiana prairies…

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Making Beer and Groceries – Out to Lunch – It’s New Orleans

If you live on the south shore of New Orleans you tend to think of the north shore as a place across the lake that there’s no compelling reason to visit. People on the north shore will give you a list of reasons to drive across the causeway. One of the names on that list…

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Facebook Is My Client – Happy Hour – It’s New Orleans

Mike Dillon is one of the greatest and most inventive percussionists in the USA, or probably anywhere. Mike chose to move to New Orleans for one simple reason: the music. He’s been on an interesting path to get here, not so much geographically as spiritually and psychologically. Being a New Orleanian also means you can…

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