Ray and Margo are coming down off the high of po’boy fest, and welcome Chef Gason Nelson to talk about working as Reggie Bush’s personal chef, competing on chopped,...

The power-packed personalities of Patois and Tru Burger‘s Aaron Burgau and Leon Touzet swing from Jesuit High to banning customers for life, riding horses, shooting ducks, Mardi Gras, and,...

Chef Adrienne Resh takes us behind the scenes into the kitchen of the shockingly creative Boucherie. Via Fortier, having led the charge of the NOLA gourmet burger invasion at...

Joe Briand graduated from the Donald Link school of restaurant management before opening his new venture Lucky Rooster. Christine Jeanine (C.J) Nielsen is Joe’s Rooster Cocktologist with a passion...

When you can’t get to the farmer’s market the framer’s market comes to you. Tess Monaghan and Millie Shamburger at Good Eggs get farm fresh food from local farmers...

Megan Roen Forman came to open Gracious Bakery by way of NOLA super-pedigree career that included working with Susan Spice and Sucre. Her +1, Jay, married into the bakery....

Mexican/NOLA street artist Hugo Montero was a Jackson Square sensation in the 90’s. Today he says his greatest work of art is his new ultra-authentic Mexican restaurant Casa Borrega...

Chef David de Felice grew up in his family’s Pascal Manele’s restaurant. John Brisbi was a bus boy. Together they had a dream to open their own restaurant. Brisbi’s...

Ericka Lassair’s sophisticated pedigree – Commander’s Palace and Sak’s 5th Avenue – and her real NOLA roots combine in the creation of a whole new food: the Diva Dawg....