Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Good Eggs – Midnight Menu +1 – It’s New Orleans

When you can’t get to the farmer’s market the framer’s market comes to you. Tess Monaghan and Millie Shamburger at Good Eggs get farm fresh food from local farmers and bring it your front door.