Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Bou ‘n Tru Girls – Midnight Menu +1 – It’s New Orleans
Chef Adrienne Resh takes us behind the scenes into the kitchen of the shockingly creative Boucherie. Via Fortier, having led the charge of the NOLA gourmet burger invasion at Tru Burger, now turns her attention to Oak Wine Bar.