Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Near Ms Mae’s and across from the 2nd District Police station on Magazine Street, a step through the door into Cafe Rivista immediately transports you into a whole other...
Liz Williams had a hand in creating the World War II Museum and the Ogden Museum of Southern Art. Finding herself at the same age Julia Child was when...
We often refer to the restaurant world as “the service industry” but the people who actually serve are mostly relegated to the role of functionary – simply a necessary...
Midnight Menu is live from Thrive at The Laurel Street Bakery this week. Ray and Margo start out the show by welcoming “the genius behind Thrive” (Ray’s understated hyperbole) Peter...
Greg Hill has been in every one of 500-plus coffee shops in Louisiana. He bought the one without a sign surrounded by competitors. From a blank canvas Greg is...
