Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.


All Episodes

Zen Boogie Burgers ‘n Beer – Midnight Menu +1 – It’s New Orleans

The Zen Temple is on the 4th floor of a Camp Street building in downtown New Orleans. The building used to be Cosimo Matassa s legendary recording studio. Today,...

The Paris of Latin America – Midnight Menu +1 – It’s New Orleans

Paris, of course, is not in Latin America. Nor is it in North America. To Zella Palmer (aka Zella Palmer Cuadra) the blending of cultures, food, and music in...

Beer Buddha – Midnight Menu +1 – It’s New Orleans

Jeremy Labadie is, in every sense, the Beer Buddha. Whether his Buddha-like stature is God-given or the result of consuming beer, whether his calm countenance is from a Zen...

Manis Martinis and Wine – Midnight Menu +1 – It’s New Orleans

Leora Pearl Madden opened the Pearl Wine Co in Mid City in 2013 for no better reason than she simply loves wine. Turns out love is a pretty good...

Church of Donuts – Midnight Menu +1 – It’s New Orleans

Aaron Vogel makes donuts and sliders and has chocolate milk on tap at his new unique Magazine Street eatery District Donuts Sliders Brew. But what Aaron’s really doing is...

A Couch of Our Own – Midnight Menu +1 – It’s New Orleans

Nobody went to Ernie K-Doe’s legendary Mother In Law Lounge to actually lounge. Except Tee Eva Perry. Tee Eva was K-Doe’s back-up singer and dancer, and best friend of...

Meat: A Love Story – Midnight Menu +1 – It’s New Orleans

Chef Rob Bechtold loves his meat smoker so much he sleeps with it. Well, next to it. And gets up every half hour to tend to the flames. Apparently you...

The Sheikh of Arabi and The St Roch Kid – Midnight Menu +1 – It’s New Orleans

Emeril’s Delmonico Chef de Cuisine Anthony Scanio looks like he’s directing traffic at a busy intersection, but actually he’s just sitting down with a beer to have an amiable...

You Never Forget Your First – Midnight Menu +1 – It’s New Orleans

Krista Pendergraft-May is co-owner of Cowbell. Not only was Krista brave enough to open a restaurant practically on the railroad tracks and the foot of the levee at what...