Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
The Zen Temple is on the 4th floor of a Camp Street building in downtown New Orleans. The building used to be Cosimo Matassa s legendary recording studio. Today,...
Paris, of course, is not in Latin America. Nor is it in North America. To Zella Palmer (aka Zella Palmer Cuadra) the blending of cultures, food, and music in...
Jeremy Labadie is, in every sense, the Beer Buddha. Whether his Buddha-like stature is God-given or the result of consuming beer, whether his calm countenance is from a Zen...
Aaron Vogel makes donuts and sliders and has chocolate milk on tap at his new unique Magazine Street eatery District Donuts Sliders Brew. But what Aaron’s really doing is...
Nobody went to Ernie K-Doe’s legendary Mother In Law Lounge to actually lounge. Except Tee Eva Perry. Tee Eva was K-Doe’s back-up singer and dancer, and best friend of...
Chef Rob Bechtold loves his meat smoker so much he sleeps with it. Well, next to it. And gets up every half hour to tend to the flames. Apparently you...
Emeril’s Delmonico Chef de Cuisine Anthony Scanio looks like he’s directing traffic at a busy intersection, but actually he’s just sitting down with a beer to have an amiable...
Krista Pendergraft-May is co-owner of Cowbell. Not only was Krista brave enough to open a restaurant practically on the railroad tracks and the foot of the levee at what...