Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Rolls and Bowls – Midnight Menu +1 – It’s New Orleans

Margo is such a big fan of Vietnamese resaurant Rolls and Bowls that not only has she eaten there twice in one day, she ordered the same dish for lunch and dinner!

 rolls and bowls

Co-owner Ricky Phan is the first guest to bring along a plus one that is, as he described it, “My plus two” – his pregnant wife, Vivian. Margo made the best joke of the night, describing Vivian’s condition as “a bahn mi in the oven.”

banh mi in the oven

Recording the show in what Ray describes as, “The non existent restaurant Grille By The Hill,” Vivian had to stick to water but the rest of the table enjoyed the red wine supplied by Pearl Wine Co. Turns out that Leora from Pearl Wine is Ricky and Vivian’s friend – she found the location of their restaurant for them.

rolls n bowls at grille by the hill

Here’s the future cover of Hot Looking Restaurant People magazine.

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