Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Manis Martinis and Wine – Midnight Menu +1 – It’s New Orleans
August 5, 2014Midnight Menu +1Comments Off on Manis Martinis and Wine – Midnight Menu +1 – It’s New Orleans
Leora Pearl Madden opened the Pearl Wine Co in Mid City in 2013 for no better reason than she simply loves wine. Turns out love is a pretty good guide – to a successful business and, well, love.
Leora fell in love with her (plus one guest) business broker Joel Duran and the rest is the future…