Out to Lunch

Coffee ‘n Cola – Out to Lunch – It’s New Orleans

There’s an old saying about how to be successful in business – “Build a better mousetrap.” Meaning find a product everybody wants and do it better. Peter’s guests on Out to Lunch today have come up with new variations of products that enjoy massive worldwide popularity. Soft drinks and coffee. Geoffrey Meeker has a little yellow…

Read More

Who’s That Guy? – Out to Lunch – It’s New Orleans

For the past few years with all the Hollywood folks in town it’s not unusual for someone at Whole Foods in New Orleans to whisper, “Do you know who that is?” It’s usually a celebrity who looks quite different in the cereal aisle from how she looks like on screen. Today on Out to Lunch Peter’s…

Read More

Oil and Gusts – Out to Lunch – It’s New Orleans

Everybody likes to think they’re important, but here in Louisiana we really are. Two sectors of our local economy are major components of the national, and global, economy: oil and gas, and renewable energy. Outside of the oil companies who physically drill for oil, there is a huge industry of companies who do everything else…

Read More

Precious – Out to Lunch – It’s New Orleans

The financial markets go up and down. The value of real estate goes up and down. The dollar strengthens and weakens. Financial advisors have a wide range of theories of risk versus diversification that they say can either make you a fortune, or hedge your bets. Through all this noise, there are investor voices who continue…

Read More

Down The Mississippi To The Gulf of Mexico – Out to Lunch – It’s New Orleans

In 1814 it was the British who were “runnin’ down the mississippi to the Gulf of Mexico.” Today, ships of almost every nationality are steaming down the river to the Gulf. 54 of them belong to International Shipholding. Their fleet of cargo vessels ply international trade from their current headquarters in Mobile, Alabama but they’re set…

Read More