Out to Lunch

How to do Good Work and Influence People – Out to Lunch – It’s New Orleans

When it comes to business, we all agree on one thing: we all want to succeed. Typically we measure success numerically – the more profit we make the better we’re doing.  Sure, we’d all like to make billions, but the reality is most of us are not going to turn our businesses into Facebook or…

Read More

Giving – Out to Lunch – It’s New Orleans

In 2005, many of us in New Orleans found ourselves in a position we could never have imagined. Homeless. Our place of work closed down. Our insurance companies refusing to compensate us. And our government largely useless. Until then it was just a cliché. But the kindness of strangers saved our lives. And our city….

Read More

Coffee ‘n Cola – Out to Lunch – It’s New Orleans

There’s an old saying about how to be successful in business – “Build a better mousetrap.” Meaning find a product everybody wants and do it better. Peter’s guests on Out to Lunch today have come up with new variations of products that enjoy massive worldwide popularity. Soft drinks and coffee. Geoffrey Meeker has a little yellow…

Read More

Who’s That Guy? – Out to Lunch – It’s New Orleans

For the past few years with all the Hollywood folks in town it’s not unusual for someone at Whole Foods in New Orleans to whisper, “Do you know who that is?” It’s usually a celebrity who looks quite different in the cereal aisle from how she looks like on screen. Today on Out to Lunch Peter’s…

Read More

Oil and Gusts – Out to Lunch – It’s New Orleans

Everybody likes to think they’re important, but here in Louisiana we really are. Two sectors of our local economy are major components of the national, and global, economy: oil and gas, and renewable energy. Outside of the oil companies who physically drill for oil, there is a huge industry of companies who do everything else…

Read More