New Orleans is the home of the poboy. And the muffuletta. Over the years we’ve gotten pretty good at making French bread and muffuletta buns, but we haven’t become known for any other kinds of bread that might be a little more sophisticated. Well, like a lot of other things around here, bread baking is changing…
Read MoreThomas Cole found America so polarized that he no longer wanted to live here, and moved to India. That was 1969. Thomas stayed in India, Nepal, Thailand, Tibet and Afghanistan for 16 out of the 20 next years where he became what-we-don’t-dare-call a “rug merchant.” Thomas a far more elegant title for that occupation, and…
Read MoreThis week, we learn the health benefits of paying closer attention to what we consume and our emotional well-being. We begin with Dr. Ronald D. Siegel, Assistant Professor of Psychology at Harvard Medical School. A long-time student of mindfulness meditation, he explains the psychology of happiness, and why humans use food and drink as a pathway to…
Read MoreThis week, we learn the health benefits of paying closer attention to what we consume and our emotional well-being. We begin with Dr. Ronald D. Siegel, Assistant Professor of Psychology at Harvard Medical School. A long-time student of mindfulness meditation, he explains the psychology of happiness, and why humans use food and drink as a pathway to…
Read MoreThe only person who showed up to our Halloween Happy Hour in costume is one of two Cajun Jews called Alex who work for Live Nation. The one wearing the bat suit at Wayfare is Alex Rosen, a refugee from Lafayette who now lives in New Orleans and is the Marketing Manager for all the…
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