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9th and Lower 9th – Out to Lunch – It’s New Orleans

It’s one thing to come up with an idea for a business and open it in Mid City or Uptown. It’s quite another undertaking to launch and run a business in the 9th Ward. Or the Lower 9th ward. That’s what Peter Ricchiuti’s guests on today’s Out to Lunch are doing. Mark Sanders is the owner and…

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Quick Bites: A Legacy of Service at the Kemper-Williams Residence

The Historic New Orleans Collection, is a great jewel in the crown of the Crescent City.  Founded in 1966 by General L. Kemper and his wife, Leila Williams, the collection today includes a museum and research center encompassing ten historic French Quarter buildings. At the heart of the HNOC is the Kemper-Williams residence, a house…

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The Queer Horror Fried Lobster Undercover Superstar – Happy Hour – It’s New Orleans

According to horror film maker and Director of the NOLA Horror Film Fest, JT Seaton, the reason gay people love horror is because being trapped in a house with a poltergeist is what it feels like all the time to be gay everyday in regular society. When it comes to the end of his life,…

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Culinary Empire Builders

On this week’s show, we follow three chefs on their journeys from cooks to culinary entrepreneurs.    We begin with New Orleans chef Alon Shaya, who recently launched a new company, Pomegranate Hospitality. Alon describes his path, starting from unassuming culinary origins in Philadelphia, to his tenure at Domenica, and finally, to the evolving theory…

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STEM – Out to Lunch – It’s New Orleans

In 1967, Edward de Bono invented “Lateral Thinking.” It’s a type of reasoning that solves problems by steps that might not be obvious.  For example, how do you get more college grads to enter the workforce wanting to go into technology? Regular logic would suggest employers pay more to people in these positions. Or offer college…

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