It’s Carnival time on Louisiana Eats! On this week’s show, we take to the streets with a distinctive krewe of food lovers.   We begin with author and songwriter Johnette Downing, who’s also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal…

Valentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene. 

On this week’s show, we look at New Orleans history through the lens of the city’s material culture.    We begin at the Historic New Orleans Collection, which has played host to an annual gathering of antiques experts, collectors, and aficionados  for over a decade. We speak to Philippe Halbert, who presented original research at the…