On this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.

Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies  who cook to rise to the top of their ranks professionally. On this week’s episode, we’re talking with the ladies who have overcome multiple obstacles to reach the top.

Louisiana Eats ventures from land to sea to learn where our food comes from and meet the people responsible for bringing the bounty to our table. We begin in Grand Isle, Louisiana, where we meet the Guerreros family of Grand Isle Sea Farms. Owner Marcos Guerrero and his son Boris welcome us aboard their compact…

2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival … 50 years! Yet, there is another benchmark being met this year. The Food Heritage Stage, which was conceived 20 years after the first Jazzfest, is turning 30. This week on Louisiana Eats, we’ll explore the Food Heritage Stage through the lens of…

Louisiana Eats! is all about the biz, the Food business that is.  On this week’s show we talk with hospitality entrepreneurs about how they got their businesses off the ground.