If you live in New Orleans, you know one thing for sure: Summer here lasts a long time. It can start getting hot as early as Jazz Fest and some years it’s still hot at Thanksgiving. It’s even been hot occasionally over Mardi Gras. And that’s how we get to Seersucker Suit and a Dat…
Read MoreSince 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15 Southern states and Washington D.C. It’s more than just a museum, though. It’s also an active part of New Orleans’ food and beverage world, with a state-of-the-art kitchen where cooking classes…
Read MoreWhen it comes to matters of the heart, apparently, we all used to be a lot more fatalistic. We smoked cigarettes and thought it was cool, and we raised a few generations on Ding Dongs, Coca Cola, and fast food before we realized what smoke, sugar, and carbs was doing to our bodies. Thankfully, today…
Read MoreThere’s a little something spooky in the air because it’s that time of year again! On this year’s special Halloween edition of Louisiana Eats, we’re getting up close and personal with some ghostly friends and the places they haunt. We begin with a visit with our resident medium, Debbie Duvall who recently put host Poppy…
Read MoreOne of the fascinating aspects of modern business is the way entrepreneurs have become agents of social change. The most visible examples are Jeff Bezos, Mark Zuckerberg, and Steve Jobs, whose companies, Amazon, Facebook, and Apple, have – for better or worse – revolutionized our economy and our daily lives. This kind of business-led change is…
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