As Louisiana and parts of the rest of the country begin to re-open, there’s a question about the economy that everyone is asking: What’s going to happen to education, real estate, and retail? On this edition of Out to Lunch Louisiana we’re asking local experts in each of these areas to tell us. Retail With…
Read MoreThis week, Louisiana Eats revisits more cheerful times, with a lighthearted episode from our archives—our April Fool’s Day show from 2017. It’s irreverent. It’s playful. It’s a month late—and it’s one of our favorites. One of the stories is a joke, but the rest are so wild, you may not be able to separate the…
Read MoreThe journey we are on is leading us down a path that none of us have been on before. As individuals, as family members, as bosses or as employees, none of us know with any certainty what we’re doing or where we’re going. As a state we’re in the same position. On this edition of…
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As this pandemic unfolds, we’re hearing about how it’s affecting the global economy. That might sound like an oxymoron because “the global economy” might feel far removed from our daily lives. But for all three of our guests on this edition of Out to Lunch Louisiana, it’s an integral part of their lives. As the…
Read MoreSince the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant owners and chefs who were interviewed as part of a documentary by filmmakers Jonathan Evans and Marian Gay.
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