Out to Lunch is linking up with Out to Lunch Acadiana and Out to Lunch Baton Rouge for a statewide examination of our businesses and personal finances as we deal with the national public health crisis that is Coronavirus in Louisiana and life in the Covid Economy. Isolated in their respective homes, Peter Ricchiuti co-hosts…
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When we started making podcasts in New Orleans 10 years ago, we encountered a lot of skeptical questions, among them “What happens when you run out of good guests, in 6 weeks?” and “What’s a podcast?” One of the questions we didn’t hear was, “What happens if every bar and restaurant in the city shuts…
Read MoreAnother Carnival season is behind us, and for many, it’s a time for fasting and abstinence. In 2016, registered dietitian Molly Kimball wrote an article challenging New Orleanians to give up all alcohol from Ash Wednesday until Easter as a way to reboot and learn how alcohol affects our bodies. In the years since, the…
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Whether you’re making custom furniture or building hotels, when you ask people the secret to success in business, there are two schools of thought. On the one hand, you’re given this advice: Pick one thing that you understand, that you’re good at, and specialize in that. And then there’s the other school of thought. It says, because…
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We’ve known for some time that we have an obesity problem in America. We’re constantly on the search for foods that taste great and have zero calories. You probably never thought the solution to this quest would come from, of all places, New Orleans.
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