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OtL – The Some-Times Picayune – Out to Lunch – It’s New Orleans

Business Manager David Francis and Pulitzer Prize winning Director of State Content for NOLA Media Group James O’Byrne paint a rosy picture of their revolution as the Times Picayune blazes a trail from newsprint to pixels. (thanks to Dirty Coast for show title & T-shirt)

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HH – Merry German Molasses Ho’s – Happy Hour – It’s New Orleans

Megan Braden Perry from nola.com rolls out her ho’s from Xmas past, Olga summons up Tannenbaum on a sinister Silent Night, Cynthia NOMO DeBiase is a white cookie in a black world, Andrew Duhon stops by and so does Bill from Slice.

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Out to Lunch – Eternal Snoball Season – Out to Lunch – It’s New Orleans

Chris Cuadrado is upending the great NOLA tradition of waiting for snoball season and then waiting on line in the burning heat for a snoball with his revolutionary Snoballs To Go. David Bergeron moved into the historic McKenzie’s Bakery where he’s making his own history with ice cream store Creole Creamery.

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Once a Cheeser – Happy Hour – It’s New Orleans

Craig Giesecke moved to NOLA not to smoke pot, but cheese. Vox and the Hound have a live conversation with Jesus, Peggy Sweeney McDonald dot-dot-dots Meanwhile Back At Cafe Du Monde…, troubadour Andrew Duhon drops by.

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MM +1 – The King(pin) of Uptown – Midnight Menu +1 – It’s New Orleans

Steve Watson was born to rock. Owning the Kingpin bar and Midway Pizza are just two of his wild-man outlets. His +1 partner in crime on this show and other clandestine nights is Chef Eric LaBouchere from Martinique.

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