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MM +1 – The Mystical World of Waiting – Midnight Menu +1 – It’s New Orleans

Argyle Wolfknapp looks like an eccentric British colonel who is a passionate waiter, an author, an executive chef, a sommelier, and currently a zen master of the floor at Commander’s Palace. Argyle’s animated disciple, Tree, is his equally fascinating +1.

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Mindset – Monsignor Christopher Nalty – Mindset – It’s New Orleans

Monsignor Christopher Nalty worked in the Vatican and pastors a church in New Orleans. But it wasn’t always that way. In a candid conversation he takes psychiatrist Dr. Nick Pejic through the mindset of giving up success, women, and his law career for the church.

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OtL – The Some-Times Picayune – Out to Lunch – It’s New Orleans

Business Manager David Francis and Pulitzer Prize winning Director of State Content for NOLA Media Group James O’Byrne paint a rosy picture of their revolution as the Times Picayune blazes a trail from newsprint to pixels. (thanks to Dirty Coast for show title & T-shirt)

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HH – Merry German Molasses Ho’s – Happy Hour – It’s New Orleans

Megan Braden Perry from nola.com rolls out her ho’s from Xmas past, Olga summons up Tannenbaum on a sinister Silent Night, Cynthia NOMO DeBiase is a white cookie in a black world, Andrew Duhon stops by and so does Bill from Slice.

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Out to Lunch – Eternal Snoball Season – Out to Lunch – It’s New Orleans

Chris Cuadrado is upending the great NOLA tradition of waiting for snoball season and then waiting on line in the burning heat for a snoball with his revolutionary Snoballs To Go. David Bergeron moved into the historic McKenzie’s Bakery where he’s making his own history with ice cream store Creole Creamery.

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