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Once a Cheeser – Happy Hour – It’s New Orleans

Craig Giesecke moved to NOLA not to smoke pot, but cheese. Vox and the Hound have a live conversation with Jesus, Peggy Sweeney McDonald dot-dot-dots Meanwhile Back At Cafe Du Monde…, troubadour Andrew Duhon drops by.

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MM +1 – The King(pin) of Uptown – Midnight Menu +1 – It’s New Orleans

Steve Watson was born to rock. Owning the Kingpin bar and Midway Pizza are just two of his wild-man outlets. His +1 partner in crime on this show and other clandestine nights is Chef Eric LaBouchere from Martinique.

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OtL – Commander’s Commanders – Out to Lunch – It’s New Orleans

In a city known for fine restaurants, Commander’s Palace is both a legend and ever-evolving enterprise, as revered among chefs and service industry workers as it is by the dining public. Cousins Lally Brennan and Ti Martin share the Commander’s culture.

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Stay Weird – Happy Hour – It’s New Orleans

Author Robert Dean is scared that success, happiness, domesticity and a dog will kill him. Jeffrey Thomas is working for a better world. Billie Holiday goes reggae in the bodies of Miss Mec and Coco Dank.

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Cowbell Chronicles – Midnight Menu +1 – It’s New Orleans

Krista Pendergraft-May, co-owner of Cowbell, rave fave of the Riverbend, and her +1 Kim Vu, the inspiration for Cowbell’s “Kim Vu’s Rescue Banh Mi”, join Ray and Margo at Ted’s Frostop for conversation that ranges from the Heimlich Maneuver to Olympic volleyball.

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