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Out to Lunch – Pink Meets Green – Out to Lunch – It’s New Orleans

Pink-dumpster diva, Simone Bruni aka Demo Diva, meets Green Coast Enterprises‘ Will Bradshaw. While the Diva’s knocking it down to the dirt Will’s rebuilding, notably commercial Broadmoor. Also on the lunch menu, cyber security company 504ensics.

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Shuck Jive and Taco – Midnight Menu +1 – It’s New Orleans

Woody reveals the secret ingredients that make his Woody’s Fish Tacos Ray’s chosen last meal on Earth. Superstar +1, Michael Rogers, New Orleans’ 5-time champion oyster shucker from Casamento’s talks shucking, jive, and oyster chucking.

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VietNOLA – Bottoms Not Up – VietNOLA – It’s New Orleans

Non-profit staff Daniel Nguyen talks teaching aquaponics to underemployed fishermen here and in Vietnam and teaches our listeners about Vietnamese karaoke-drinking etiquette in NOLA East.

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Bevolo & Beignet – Out to Lunch – It’s New Orleans

Drew Bevolo’s family founded and has owned [Bevolo Gas and Electric Lights][link1] since 1945. Burt Benrud’s family business, [Cafe du Monde][link2], started up in the 1860’s. These two standard bearers of New Orleans’ enduring icons talk about the present, the future, and entrepreneur [NOLA Pie Guy][link3]. [link1]: http://www.bevolo.com/ [link2]: http://www.cafedumonde.com/[link3]: http://www.nolapieguy.com/

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Bevolo & Beignet – Out to Lunch – It’s New Orleans

Drew Bevolo’s family founded and has owned Bevolo Gas & Electric Lights since 1945. Burt Benrud’s family business, Cafe du Monde, started up in the 1860’s. These two standard bearers of New Orleans’ enduring icons talk about the present, the future, and entrepreneur NOLA Pie Guy.

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