Chris Barbato is one of New Orleans’ great chefs (Commander’s, Cafe Adelaide), his wife Lisa is one of the city’s great pastry cooks (Peristyle). Together they’ve opened Rivista on Magazine Street, a sensational marriage of their prestigious talents – one of which is sharing a kitchen and staying married.

Woody reveals the secret ingredients that make his Woody’s Fish Tacos Ray’s chosen last meal on Earth. Superstar +1, Michael Rogers, New Orleans’ 5-time champion oyster shucker from Casamento’s talks shucking, jive, and oyster chucking.