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Don’t Quit Pussyfooting Around – Happy Hour – It’s New Orleans

The lovely Graham da Ponte is filling in this week and welcomes English teacher/pussyfooter Larisa Gray, bar owner/film producer Brad Bohannon, and musician/awesome guy Jon Roniger. They explore the power of pink, cross-dressing, and why you can do anything in New Orleans as long as you don’t ruin the party.

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Meat ‘n Eggs – Out to Lunch – It’s New Orleans

Seth Hamstead from full service butcher Cleaver & Co and Tess Monaghan from online farmer’s market Good Eggs lead the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.

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Patois Personality Plus – Midnight Menu +1 – It’s New Orleans

The power-packed personalities of Patois and Tru Burger‘s Aaron Burgau and Leon Touzet swing from Jesuit High to banning customers for life, riding horses, shooting ducks, Mardi Gras, and, incidentally somewhere along the way, running a fine restaurant and a burger joint.

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Hypoxia Hijack – Happy Hour – It’s New Orleans

Comedian Chris Trew and Best of Street band Hokum High Rollers share nose ring adventures, government wrangler Rebecca Conwell is giving away $1m (for real) and bad boy Troy Gilbert sails the seas in search of stories.

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Ultraviolet Hydrocarbons – Out to Lunch – It’s New Orleans

At either end of the energy spectrum, Robert Suggs from South Coast Solar and Todd Hornbeck from Hornbeck Offshore Services are in very different worlds. But they do have a few ideas in common about NOLA Bikinis

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