OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. In his 9th year in the host seat, Ricchiuti's learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.
Getting From A to B: Absinth to Beer – Out to Lunch – It’s New Orleans
What kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jed Haas from Atelier Vie, that’s who. Plus, what next for Idea Village prize winning biz, Your Nutrition Delivered?