OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style.
You can also hear the show on WWNO 89.9FM.
Getting From A to B: Absinth to Beer – Out to Lunch – It’s New Orleans
December 4, 2013Out to LunchComments Off on Getting From A to B: Absinth to Beer – Out to Lunch – It’s New Orleans
What kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jed Haas from Atelier Vie, that’s who. Plus, what next for Idea Village prize winning biz, Your Nutrition Delivered?