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You Smell Lucky – Out to Lunch – It’s New Orleans

Jerry Strahan has been wrangling Lucky Dog vendors for nearly 40 years and has the stories to prove it. Amy Wendel carries on the family tradition of Hove, the French Quarter’s French Creole perfumery. Amy and Jerry pay it forward with online marketersEmber Networks .

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Little Wieners – Midnight Menu +1 – It’s New Orleans

Ray and Margo are coming down off the high of po’boy fest, and welcome Chef Gason Nelson to talk about working as Reggie Bush’s personal chef, competing on chopped, and what it feels like to win the Super Bowl. Then, Sun Ray Grill owner Dana Deutsch joins us to explain why he has goat in…

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VietNOLA – College Life, Vietnola Style – VietNOLA – It’s New Orleans

Kenny Nguyen and Vincent Tong are officers of the Vietnamese American Student Association at UNO and enjoy the perks of going from small town Louisiana to urban UNO with a core group of Vietnamese Americans. From traditional dances to charity work, these students share their interpretation of Viet culture campus-wide.

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Don’t Quit Pussyfooting Around – Happy Hour – It’s New Orleans

The lovely Graham da Ponte is filling in this week and welcomes English teacher/pussyfooter Larisa Gray, bar owner/film producer Brad Bohannon, and musician/awesome guy Jon Roniger. They explore the power of pink, cross-dressing, and why you can do anything in New Orleans as long as you don’t ruin the party.

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Meat ‘n Eggs – Out to Lunch – It’s New Orleans

Seth Hamstead from full service butcher Cleaver & Co and Tess Monaghan from online farmer’s market Good Eggs lead the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.

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