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Social Media Angel – Out to Lunch – It’s New Orleans

Chris Schultz gets to hear a lot of great ideas. Just walking through Launchpad, the unofficial headquarters of New Orleans’ I.T. start up world that Chris co-founded, can be enough to make your head spin. To say nothing of Chris’s day job as an angel investor through his company Voodoo Ventures. Chris talks about his…

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Throwback – Helmets in Southeast Asia – VietNOLA – It’s New Orleans

Kim’s in Mexico this week so we’re taking you back in time to one of our favorite episodes with Alison Ecker. Alison Ecker lives in Hanoi, and joins us with a live report on the strange fate of the motorcycle helmet in Vietnam, and the importance of women’s shoes in shifting gears.

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Live at Thrive – Midnight Menu +1 – It’s New Orleans

Midnight Menu is live from Thrive at The Laurel Street Bakery this week. Ray and Margo start out the show by welcoming “the genius behind Thrive” (Ray’s understated hyperbole) Peter Menge.   Ray and Margo turn to the main course of the evening, Seth Hamstead, owner of Cleaver and Co. a whole meat old fashioned butcher…

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Food Justice to Geaux – Happy Hour – It’s New Orleans

Peter Menge is hoping that the third (or is it the 4th?) time’s the charm. A NOLA native who had moved to New York just in time to be a part of the dot com bust, Peter’s apartment got wiped out in the terrorist attack on 9/11.  Moving back to NOLA, Peter became a restaurant…

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Getting From A to B: Absinth to Beer – Out to Lunch – It’s New Orleans

What kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jed Haas from Atelier Vie, that’s who. Plus, what next for Idea Village prize winning biz, Your Nutrition Delivered?

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