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The Farm to Table Peche Connection – Midnight Menu +1 – It’s New Orleans

Chef Ryan Prewitt from Peche and his +1 Link Restaurant Group food forager Ashey Locklear are re-writing the book on ocean and farm to table dining in New Orleans. Chef Ryan got to Peche through trial by fire and his kitchen tales of rising through the ranks are the equal of any horror stories you’ve…

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Gondola Threesomes – Happy Hour – It’s New Orleans

If loneliness can kill you than we’re going to live forever! Graham da Ponte is behind the mic this week and brings law clerk and amateur writer Michele Magill Smith, Story Corps’ Liam Pierce, and our old friends Hazy Ray are the musical guest. Michele tells us why you should get vaccinated while Liam reveals…

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Paper or Plastic – Out to Lunch – It’s New Orleans

New Orleans is a city torn between upholding traditions and embracing change.  In this Tale of Two Jonathans, Jonathan Bertuccelli’s Studio 3 creates centuries old papier mache art in the form of elegant Mardi Gras floats while Jonathan Schudmak’s NOLA 3D Printing creates our plastic future. In the Pay It Forward segment of the show…

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Blood Roses – Midnight Menu +1 – It’s New Orleans

Eman Loubier of Dante’s Kitchen and Noodle and Pie joins Ray and Margo under the stars at Grille by The Hill to talk about what how Eman got into the restaraunt biz, and what brought him from his home town of Jersey City to New Orleans. Then they welcome Eman’s plus one, Demetria Christo, owner and…

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The Little Things, Like Tin – Happy Hour – It’s New Orleans

It’s the Little Things in life that make you happy, right? That’s why Shanece Gransam and Katy Channing called themselves The Little Things and you won’t find a cuter, happier, ukulele playing, harmonizing couple anywhere. Shanece and Katy met in Florida but couldn’t run away quick enough to get to New Orleans where, unlike Florida,…

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