It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

Tulane University A.B. Freeman School of Business finance professor Peter Ricchiuti holds court over lunch at Columns in Uptown New Orleans. Peter's lunch guests are New Orleans business people, from startups to CEO's, from artists to tech entrepreneurs, musicians to movers-and-shakers. New Orleans is on everybody's list as a great place to party but it's also on many lists of the best place to start a business. Peter's deeply knowledgable and equally levity-laden approach to business conversation neatly makese sense of the Crescent City's contradictions.

Sugar Frizz – Out to Lunch – It’s New Orleans

Sometimes the stars just line up. Whether it’s fate, destiny, luck, or your own ingenuity, once in a while you find yourself in the right place at the right time and you have one of those “Aha” moments.

Turning that aha moment into a successful business is a whole other matter. That’s what Peter’s two lunch guests today are hard at work doing.

Boyce Clark

Boyce Clark was a geophysicist and a single dad who came up with a chemical solution to tame his daughter’s frizzy hair. Now he has a nationwide, chemistry-driven beauty products business called Lubricity Labs.

Arpit Bhopalkar

Arpit Bhopalkar came to New Orleans and was amazed to find athletes drinking coconut water rather than the sugarcane water he was used to drinking in South East Asia. So Arpit started up Bhoomi Cane Water, a company that makes cane juice from the massive amount of sugar cane grown in Louisiana.

Opportunity knocks but once. You get one shot at turning a moment into a mountain (of money).

Boyce Clark, Arpit Bhopalkar, Peter Ricchiuti

Photos over lunch at Commander’s Palace by Jill Lafleur

Realtor Tracey Moore