90% of beans eaten in New Orleans are made by Camellia. Even the ones that end up in a burrito.
It’s New Orleans: Out to Lunch
Hosted by: Peter Ricchiuti
OUT TO LUNCH is a New Orleans business podcast that finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander’s Palace restaurant. In his 9th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.