It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. In his 9th year in the host seat, Ricchiuti's learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Cutting Edge Healthcare – Out to Lunch – It’s New Orleans

Of the many things that divide us, there is one thing that unites us all. We all get sick. So it’s ironic that healthcare is one of the most divisive issues in the country.

While political arguments about healthcare seem to be stuck in an endless loop, healthcare technology continues to advance. 

Aimee Quirk 

At New Orleans’ Ochsner Health System, Aimee Quirk is CEO of a division called Innovation Ochsner where they’re working with both patients and providers to revolutionize healthcare.

Amy Dye Domangue

Amy Dye Domangue is the founder of a company called ALIS Health, a woman-centered provider of affordable, cutting edge, genetic testing.

Peter Ricchiuti, Amy Dye Domangue, Aimee Quirk

 Amy Dye Domangue and Aimee Quirk are both right here in New Orleans, and they both join Peter Ricchiuti on this edition of Out to Lunch. 

 Photos at Commander’s Palace by Alison Moon.

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