It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style.
You can also hear the show on WWNO 89.9FM.

Sticks and Stones – Out to Lunch – It’s New Orleans

In some businesses, like the tech industry, there are regular revolutionary developments that change everything. In other businesses, change is more subtle. Take, for example, the frozen confection industry. Or the jewelry and fashion business. A new taste in ice cream on a stick, or a new design of a ring or handbag might not be as big of a deal as the advent of Uber, but if you’re the person eating the ice cream or making the fashion statement, it can make you just as happy.

Ashley Porter

Ashley Porter is owner of Porter Lyons, which is both a design company and a store on Toulouse Street in the Quarter. And Ashley is both a business grad and a jewelry and accessory designer whose design are sold across the country and worn by the likes of Taylor Swift and Cameron Diaz.

Adrian Simpson

Adrian Simpson is co-creator of the new frozen treat, Café Bar, which combines his company New Orleans Ice Cream with local icon CoolBrew. The new company, American Cold Brew, produces a variety of popsicle style icecream treats that are real quality ice cream and real coffee on a stick. There’s a cup of coffee and chicory in every one.

Peter Ricchiuti

We often note how New Orleans is different from other parts of the country. And it certainly is. When we say that, though, we’re usually referring to various aspects of our lifestyle. Music, restaurants, politics, and attitude. In this edition of Out toLunch we see New Orleans’ uniqueness reflected in ways you might not normally expect – in ice cream and fashion.

Ashley Porter with one of Adrian's Cafe Bars

Photos at Commander’s Palace by Alison Moon.


Realtor Tracey Moore