It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

Tulane University A.B. Freeman School of Business finance professor Peter Ricchiuti holds court over lunch at Columns in Uptown New Orleans. Peter's lunch guests are New Orleans business people, from startups to CEO's, from artists to tech entrepreneurs, musicians to movers-and-shakers. New Orleans is on everybody's list as a great place to party but it's also on many lists of the best place to start a business. Peter's deeply knowledgable and equally levity-laden approach to business conversation neatly makese sense of the Crescent City's contradictions.

The Foundation and The Carver – Out to Lunch – It’s New Orleans

Here’s a business decision to ponder. Suppose on any given night there’s 10,000 people listening to music in New Orleans. If you open a new music venue, will 10% of those people come to your place? Or do you have to offer something different that will attract a new audience?

That’s one of the issues facing the newly reopened Carver Theater in Treme.

Chris Ritter

The Carver’s General Manager, Chris Ritter, joins Peter Ricchiuti for lunch.

Scott Aiges

Scott Aiges is Program Director, and Director of Marketing and Communications at the New Orleans Jazz and Heritage Foundation – the folks who own Jazz Fest. The foundation does a lot more than just Jazz Fest. They stage other festivals, like the Blues & Barbecue Festival and the Cajun and Zydeco Festival. They run music-oriented community programs, and even have a music school.

While other parts of the music business continue to struggle, live music keeps on rockin’ on. Meet two of the guys who bring the world New Orleans music.

Peter Ricchiuti, Scott Aiges, Chris Ritter

Photos at Commander’s Palace by Alison Moon.

Realtor Tracey Moore