OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. In his 9th year in the host seat, Ricchiuti's learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.
Meat ‘n Eggs – Out to Lunch – It’s New Orleans
November 21, 2013Out to LunchComments Off on Meat ‘n Eggs – Out to Lunch – It’s New Orleans
Seth Hamstead from full service butcher Cleaver & Co and Tess Monaghan from online farmer’s market Good Eggs lead the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.