It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

Tulane University A.B. Freeman School of Business finance professor Peter Ricchiuti holds court over lunch at Columns in Uptown New Orleans. Peter's lunch guests are New Orleans business people, from startups to CEO's, from artists to tech entrepreneurs, musicians to movers-and-shakers. New Orleans is on everybody's list as a great place to party but it's also on many lists of the best place to start a business. Peter's deeply knowledgable and equally levity-laden approach to business conversation neatly makese sense of the Crescent City's contradictions.

Hola Hubig! – Out to Lunch – It’s New Orleans

Drew Ramsey is facing his century-old company’s challenge of a lifetime, rebuilding after a devastating fire destroyed Hubig’s Pies. Rod Olsen jumped ship from Zapp’s to launch Hola Nola Foods, La’s first and only tortilla makers. Shoplocalstyle brings Magazine Street to the world.

It's Bougie baby
Realtor Tracey Moore